Herb To Body Dandelion Root C\S

Dandelion root is the taproot of the dandelion plant, known scientifically as Taraxacum officinale. Here's a short summary about dandelion root:

Dandelion root has been used for centuries in traditional medicine for its potential health benefits. It is rich in nutrients, including vitamins A, C, and K, as well as minerals like iron, calcium, and potassium. Dandelion root is commonly used to support liver health and promote detoxification, as it contains compounds that stimulate bile production and enhance liver function. It is also valued for its diuretic properties, helping to increase urine production and promote kidney health. Dandelion root is believed to have anti-inflammatory and antioxidant properties, making it beneficial for reducing inflammation, supporting immune function, and protecting against oxidative stress. Additionally, dandelion root is used to support digestive health, relieve bloating, and promote regularity. It can be consumed as a tea, tincture, supplement, or added to salads and soups. However, individuals with certain medical conditions, allergies, or those taking medications should consult with a healthcare professional before using dandelion root.

4oz bag

Origin: Bulgaria