Nature's Cleanse Dong Quai

Dong Quai Root" is a traditional Chinese herbal remedy derived from the root of the Angelica sinensis plant. It is often used in traditional medicine to support women's health.

• 1–2 slices of dried Dong Quai root (or 1 tablespoon of Dong Quai tea pieces)
• 2–3 cups of water
• Optional: honey, lemon, or other herbs for flavor

Instructions:

1. Rinse the Dong Quai Root:

   • Quickly rinse the slices or pieces under running water to remove any dust or impurities.

2. Boil Water:

   • In a small pot, bring 2–3 cups of water to a boil.

3. Add Dong Quai:

   • Reduce the heat to medium-low and add the Dong Quai root to the pot.

4. Simmer:

   • Let the root simmer gently for 20–30 minutes to extract its flavor and nutrients.

5. Strain and Serve:

   • Strain the tea into a cup to remove the root pieces.

6. Optional Add-Ins:

   • Add honey, lemon, or other herbs like ginger for enhanced flavor.

7. Enjoy:

   • Sip slowly and enjoy the soothing, herbal benefits of Dong Quai tea.

Product Details:

Origin - China

Weight - 4oz

Dimensions - Approximately 9x4x4 inch