Nature’s Cleanse Cayenne Pepper

• Heat Level: With a Scoville rating typically between 30,000 to 50,000 units, cayenne peppers are considered moderately hot, adding a spicy zest to culinary creations.
• Nutritional Profile: Packed with vitamins A, C, E, and B6, alongside minerals like potassium and manganese. It's also rich in capsaicin, the compound that gives it its heat.

• Pain Management: Capsaicin has analgesic properties, making it useful for topical treatments to alleviate pain from arthritis, neuropathy, or muscle soreness.
• Cardiovascular Support: Improving blood circulation, which might decrease the risk of heart disease.
• Digestive Health: Stimulates digestive juices, helping with digestion and possibly reducing gas or bloating.
• Immune Booster: High in vitamin C and antioxidants, supporting the immune system.

• Flavor Enhancement: A staple in many cuisines, cayenne adds depth and heat to dishes like soups, stews, curries, and salsas.
• Versatility: Used in both savory and sweet dishes, providing an unexpected flavor contrast in chocolate or fruit-based recipes.

• Storage: Store in a cool, dry place to preserve its potency. Ground cayenne lasts approximately 3 years, whole peppers longer if well-dried.
• Application: Begin with small amounts due to its potency; it's easier to add more than to dilute once added.

• Skin and Eye Irritation: Wear gloves when handling fresh or powdered cayenne to avoid skin irritation or eye contact.
• Digestive Sensitivity: High doses might cause stomach irritation or heartburn.
• Medication Interaction: If you're on blood thinners, consult your healthcare provider as capsaicin might increase bleeding risk.

Origin: India, 4oz, 90k H.U.