Sage & Stone Liver Detox Blend

Specially formulated with a synergistic combination of herbs, botanicals, and antioxidants that work in harmony to cleanse and rejuvenate your liver.

Ingredients: Burdock Root, Dandelion Root, Oregon Grape Root, Fennel Seed, Fenugreek Seed, Nettle Leaf, Peppermint Leaf 

Directions:

1. Simmer 1 part herbs (Burdock through Fenugreek) in 6 parts water, covered, for 20 minutes
2. Turn off heat, add Nettles and Mint, then let steep for an additional 10 minutes
3. Strain herbs and refrigerate. I usually make enough for 2-3 days each batch
4. Drink 3-6 cups, hot or cold, throughout the day